Recipes for Home Cookin' from Chefs Around The World. Meals that look good, taste good, do good, and feel good. Curated by life + healing + health coach Julie Skon

MY RITUELLE RECIPE OF THE WEEK | Ginger Cabbage Cleanse Soup by Kimberly Snyder

This soup has become a staple in my house (and my teenage daughter's even ask me to make it) because it warms the soul, nourishes your body, and tastes delicious. Both cabbage are nutrient-dense, filled with vitamins and phytochemical that contain anticancer properties. I like to substitute colorful carrots for the zucchini, but that is just my preference - do what you love and tell me how you like it!

GINGER CABBAGE CLEANSE SOUP by KIMBERLY SNYDER

 serves 6

• 1 tbls coconut oil
• 5 cups shredded green cabbage
• 2 cups diced celery (from 8 celery stalks)
• 2 cups diced unpeeled zucchini
• 2 quarts vegetable broth
• 2 bay leaves
• 1.5 inch fresh ginger, peeled and sliced
• 1.5 tsp sea salt
• 1 tsp freshly group black pepper

1. In a large stockpot, melt the coconut oil over medium heat. Add the cabbage, celery, and zucchini, and sauté for about 5 minutes until softened.

2. Add the vegetable broth, bay leaves, and ginger, and bring to a boil; lower the heat to a simmer and cook, uncovered, for about 15 minutes. Season with sea salt and pepper.  

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